Thai Chaiyo

Golden Wrapped Shrimp

Six pieces of deep-fried shrimp wrapped in a wonton pastry skin and served with a spicy sweet and sour dip

Garden Fresh Roll (V)

Six pieces of fresh greens, tempeh soybean cake, mint, cilantro, cucumber, carrot, basil, vermicelli rice noodle, wrapped in gluten-free rice paper, with tart mustard dip

Marinated Chicken Satay (Signature Dish)

Five skewers in yellow curry and coconut cream, skewered and seared over the grill, served with a side of pickled cucumber, with peanut dip

Crispy Egg Rolls (V)

Carrot, cabbage, celery, clear green-bean silver glass noodles, rolled in an egg pastry, deep-fried in vegetable oil, with sweet and sour dip

Crispy Fried Tofu (V)

twelve pieces of deep-fried bean curd and served with sweet and sour dip, and topped with crushed peanuts

Fried Calamari

A large portion of deep-fried squid, accompanied by our tangy sweet and sour dipping sauce

Fried Chicken Wonton

Thai Beef Jerky (Signature Dish)

Deep fried marinated sliced beef strips served with a spicy tamarind dip

Crab Rangoon Cream Cheese Wonton

Thai Fish Cake

Thai Fish Cake Chive

Chicken Wings

Chicken Pot Stickers

Coconut Shrimp

Papaya Salad

Shredded green papaya, green beans, tomato, dried shrimp, peanuts, lime juice, fresh Thai chili, palm sugar

Beef Salad

Sliced beef, cucumber, tomato, red and green onion, spicy chili lime juice, on a bed of lettuce

Ground Chicken 'Larb' Salad

Silver Glass Noodle Salad ‘Yum Woon Sen’

Chicken, shrimp, vegetable seasonings, with lime juice, spicy chili paste, on a bed of lettuce

Grilled Shrimp Salad

Indigenous herbs, lemon grass, onion, mint, and chili paste, on a bed of lettuce

House Mixed Greens Salad

Green leaf, spinach, iceberg lettuce, cucumber, tomato, carrot accompanied with our house peanut sauce